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TREND TALK:
Session 1
Finding the ideal set-up
Industry experts address the growth potentials within the ghost kitchens market and present what an ideal kitchen set-up could look like and what needs to be considered.
TREND TALK:
Session 2
How to operate successfully
Success is dependent on well-planned operations – at least that's what the industry experts in this session think. We looked at the opportunities offered by ghost kitchens from several angles and provided solutions for a wide range of industries.
TREND TALK:
Session 3
Roadmap to Growth
A Ghost Kitchen is always in flux: the menus change, the clientele grows, expansion plans emerge. In the third Trend Talk, we show how to be properly positioned for growth, what to consider when it comes to kitchen equipment and how successful others are on the road. Together with experts.
TREND TALK:
Session 4
Retail meets Ghost Kitchens
The boundaries between supermarkets and Ghost Kitchens are merging closer to each other. When supermarkets no longer just deliver food but also cooked meals? When Ghost Kitchens cooperate with supermarkets and are suddenly visible in the checkout zone.
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